Capital DairyGarlic Herb Lamb Chops Recipe
2 tablespoons of super choice ghee
8 lamb loin chops
4 tablespoons extra-virgin olive oil (divided)
6 cloves crushed garlic
1/2 teaspoon black pepper
1 tablespoon fresh mint (minced)
1 tablespoon fresh rosemary (minced)
1 tablespoon fresh oregano (minced)
1 tablespoon fresh parsley (minced)
1 teaspoon salt
Place lamb chops into a shallow dish.
In a small bowl, stir together 2 tablespoons olive oil, garlic, pepper, and herbs. Rub over chops. Place in fridge and let marinate at least 1 hour, or up to 12 hours.
Remove chops from marinate and season with salt.
Preheat a large heavy skillet over medium high heat. Add in 2 tablespoons olive oil and super choice ghee until melted.
Cook chops in the heavy skillet for 4 to 5 minutes per side for medium rare. Serve hot garnished with additional fresh herbs.
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