• 2 c. Superior Quality Rice / Super Faya Rice , rinsed and drained
  • 1 (14-oz.) can coconut milk
  • 1 1/2 c. water
  • 1 tbsp. granulated sugar
  • 2 tsp. iodised salt

In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. Bring to a boil, then reduce heat, and let simmer, covered, 18 to 20 minutes or until rice is tender.
Remove from heat and let sit 10 minutes, then fluff with a fork to taste then serve.
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